Miso, mirin, and sake provide the flavor-rich marinade base for Salmon Saikyo Yaki, an authentic Japanese food recipe that is popular in restaurants all over the world and now can be created in four easy steps right in your home kitchen.
Category - Cook
Use our home chef Naoko’s popular recipe for delicious braised beef udon noodle soup topped with rich and creamy ontama style soft boiled egg to whip up a Japanese restaurant style meal right in the comfort of your own home.
Three flavors and three colors come together in perfect harmony in our yummy tricolor soboro bowl where seasoned ground chicken, Japanese style scrambled eggs and snow peas each stand apart.
Mitarashi dango is a mochi based traditional Japanese dessert that is served for a variety of special occasions, but now can be whipped up at home for your friends and family with our easy to follow recipe and video.
Japanese cuisine is well known for its use of fresh vegetables in season. In the month of March, both spring cabbage and broccoli are widely used in a number of Japanese dishes that are easy to make and pack a ton of flavor and health benefits.
Gyoza, Japanese dumplings, is always a tasty addition to any Japanese meal. But instead of going out to eat, you can make your own gyoza at home to enjoy with different ingredients and dipping sauces. Perfect for any Japanese dinner party!
Creamy, silky tofu-based crispy donuts stuffed with rich sweet red bean paste are a vegan healthy dessert that will amaze everyone that tries them. Learn how to do it with our easy-to-follow recipe and video!
Master the art of cooking with leftover food by whipping up our curry pan, a popular Japanese snack made by stuffing curry into tasty little bread balls. These make perfect appetizers as well!
Freshly harvested edamame beans meet the crispy goodness of deep fried rice in this classic traditional Japanese food recipe from the Akita prefecture of Japan. Make some today with our easy-to-follow recipe and video!
Master the art of creating a melt-in-your-mouth chashu style pork, the perfect topping for fresh restaurant-style ramen, with our braised pork belly chashu and roasted pork shoulder chashu recipes.