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Ultimate Guide to Different Types of Miso

Ultimate Guide to Different Types of Miso

Did you know that there are actually many types of miso, each with varied culinary uses in Japanese cooking? The different ingredients used to create miso paste result in different flavors, making miso a very versatile ingredient.

Wafu Japanese Steak

Recipe & Video: Wafu Japanese Steak

Learn how to make wafu sauces and dressings that transform regular items like steak into full Japanese style flavorful dishes that will have your friends and families jumping out of their dinner seats and giving you a standing ovation.

Chicken Tsukune

Recipe & Video: Chicken Tsukune

Skewered grilled chicken covered in Teriyaki sauce is the perfect dish for everything from afternoon barbecues to formal dinners, and our easy-to-follow chicken tsukune recipe and video has everything you need to make it at home!

Salmon Saikyo Yaki

Recipe & Video: Salmon Saikyo Yaki

Miso, mirin, and sake provide the flavor-rich marinade base for Salmon Saikyo Yaki, an authentic Japanese food recipe that is popular in restaurants all over the world and now can be created in four easy steps right in your home kitchen.

Udon Noodle with Braised Beef and Ontama

Recipe & Video: Udon Noodle with Braised Beef and Ontama

Use our home chef Naoko’s popular recipe for delicious braised beef udon noodle soup topped with rich and creamy ontama style soft boiled egg to whip up a Japanese restaurant style meal right in the comfort of your own home.

Tricolor Soboro Bowl

Recipe & Video: Tricolor Soboro Bowl

Three flavors and three colors come together in perfect harmony in our yummy tricolor soboro bowl where seasoned ground chicken, Japanese style scrambled eggs and snow peas each stand apart.

Mitarashi Dango

Recipe & Video: Mitarashi Dango

Mitarashi dango is a mochi based traditional Japanese dessert that is served for a variety of special occasions, but now can be whipped up at home for your friends and family with our easy to follow recipe and video.

march cabbage broccoli

Cooking Japanese Food in Season: March Vegetables

Japanese cuisine is well known for its use of fresh vegetables in season. In the month of March, both spring cabbage and broccoli are widely used in a number of Japanese dishes that are easy to make and pack a ton of flavor and health benefits.

making gyoza at home

Ultimate Guide to Making Gyoza at Home

Gyoza, Japanese dumplings, is always a tasty addition to any Japanese meal. But instead of going out to eat, you can make your own gyoza at home to enjoy with different ingredients and dipping sauces. Perfect for any Japanese dinner party!