Make a delicious sashimi tuna rice bowl from scratch using an umami-rich marinade to really bring out the flavor with our recipe. This special donburi recipe makes a great lunch or hot weather dinner and will impress friends and family.
Category - Cook
Adding dark green Matcha green tea to our traditional Japanese style creamy purin pudding results in a tasty and healthy authentic Japanese dessert that you can learn to whip up at home with our easy to follow recipe and video.
Sweet, delicious, and bright pink, this sakura kanten jelly recipe is a fun and yummy celebration of the flowering that takes place during the spring season. Make it right in your home kitchen with our easy-to-follow video and recipe.
One of Japan’s most commonly used vegetables is burdock root, also known as gobo. This large vegetable offers plenty of nutrition. Appreciated for its flavor as well as its healthy properties, gobo plays a large part in Japanese cuisine.
Combining flavorful ingredients like pork belly and shiitake mushrooms with classic Japanese seasonings like mirin and dashi, this hearty tonjiru soup will delight friends and family when you whip it up in your home kitchen.
The classic combination of dashi broth, mirin, and soy sauce, in the right proportions, make up the golden ratio of Japanese cooking. This is the guideline for creating many flavorful sauces and seasonings in Japanese cuisine. Learn the golden ratio...
Soy sauce is one of the most important ingredients in Japanese cuisine and part of the golden ratio for creating distinctive Japanese sauces and seasonings.
Impress the crowds at the next dinner party with this boldly seasoned spicy black pepper Japanese style fried chicken recipe. Includes a video that shows how to whip up authentic karaage in your own kitchen.
Ebi mayo is a popular traditional Japanese appetizer that you may have tried at an authentic izakaya bar. Now you can make them right in the comfort of your home kitchen with our easy-to-follow recipe and video.
Did you know that there are actually many types of miso, each with varied culinary uses in Japanese cooking? The different ingredients used to create miso paste result in different flavors, making miso a very versatile ingredient.