If you want to order sushi like a pro, you should know some sushi terminology as well as the proper way to order and eat sushi, resulting in the best possible umami experience. Ordering and eating sushi properly enhances the flavor of each fish and...
Tag - tabletop tips
Gyoza, Japanese dumplings, is always a tasty addition to any Japanese meal. But instead of going out to eat, you can make your own gyoza at home to enjoy with different ingredients and dipping sauces. Perfect for any Japanese dinner party!
Eating ramen in a restaurant has a few specific rules to ensure respect for both the dish and the chef.
15-year-old chef Josh Reisner is now establishing his own style in the ramen world. While receiving professional training with ramen masters, this teen chef is also dedicated to creating personal recipes and applying new ideas.
Stir-fry your taste buds to heaven with our authentic Japanese yaki udon video and recipe, a pork and garlic flavored noodle dish that will impress friends and family with its bold flavors and artistic presentation.
Enjoying a bowl of ramen noodles to the fullest doesn’t mean just slurping them—there are several things you can do to truly enhance your ramen experience.
Ask for agari green tea the next time you enjoy a Japanese meal and enjoy all the full flavors and health benefits that it provides.
There are several staples in Japanese cuisine that contain gluten. However, with the introduction of gluten-free miso and soy sauce as well as numerous naturally gluten-free foods, diners can still enjoy Japanese flavors.
There are many different Japanese dining etiquette rules to follow if you ever wish to have an authentic Japanese dining experience. Learning Japanese dining etiquette enhances the meal and shows great respect for your hosts.
Looking for a new way to incorporate smoking into your Japanese-style home cooking? Find it here with detailed descriptions on smoking food using an ibushi gin donabe.