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Sakura Kanten Jelly

Recipe & Video: Sakura Kanten Jelly

Sweet, delicious, and bright pink, this sakura kanten jelly recipe is a fun and yummy celebration of the flowering that takes place during the spring season. Make it right in your home kitchen with our easy-to-follow video and recipe.

march cabbage broccoli

Cooking Japanese Food in Season: March Vegetables

Japanese cuisine is well known for its use of fresh vegetables in season. In the month of March, both spring cabbage and broccoli are widely used in a number of Japanese dishes that are easy to make and pack a ton of flavor and health benefits.

The Ultimate Guide to Japanese Nabe Hot Pots

Ultimate Guide to Japanese Nabe Hot Pots

Traditional dinner in Japan during the colder months is nabe, a Japanese hot pot dish comprised of a flavorful broth with simmering meats or fish and a large number of fresh vegetables.

february onion avocado

Cooking Japanese Food in Season: February Vegetables

In the month of February, both onions and avocados are in season in Japan. Serving as both garnishes and main ingredients, they are a great way to enhance a dish and improve your health at the same time.

Isobe Yaki

Recipe & Video: Isobe Yaki

Invite your friends over for some authentic Japanese isobe yaki, a sweet and savory snack that combines mochi with seaweed and soy sauce. Everyone will be delighted by your mastery of this authentic Japanese recipe and easy-to-follow video.

okayu zosui comfort food

Comfort Food Spotlight: Okayu and Zosui

There are many ways to enjoy Japanese rice porridge, whether you're feeling sick or just hoping to warm up after being in the cold. By adding things such as meat, eggs, and vegetables, you can make a hearty and filling meal out of simple ingredients.

Japanese Curry with Cabbage

Recipe & Video: Japanese Curry with Cabbage

Seasonal cooking doesn’t get better than this spring cabbage with Japanese style curry recipe that brings one of the most authentic Japanese food recipes right onto your dinner table for everyone to enjoy!