Tag - seasonal

The Ultimate Guide to Japanese Nabe Hot Pots

Ultimate Guide to Japanese Nabe Hot Pots

Traditional dinner in Japan during the colder months is nabe, a Japanese hot pot dish comprised of a flavorful broth with simmering meats or fish and a large number of fresh vegetables.

february onion avocado

Cooking Japanese Food in Season: February Vegetables

In the month of February, both onions and avocados are in season in Japan. Serving as both garnishes and main ingredients, they are a great way to enhance a dish and improve your health at the same time.

Isobe Yaki

Recipe & Video: Isobe Yaki

Invite your friends over for some authentic Japanese isobe yaki, a sweet and savory snack that combines mochi with seaweed and soy sauce. Everyone will be delighted by your mastery of this authentic Japanese recipe and easy-to-follow video.

okayu zosui comfort food

Comfort Food Spotlight: Okayu and Zosui

There are many ways to enjoy Japanese rice porridge, whether you're feeling sick or just hoping to warm up after being in the cold. By adding things such as meat, eggs, and vegetables, you can make a hearty and filling meal out of simple ingredients.

Japanese Curry with Cabbage

Recipe & Video: Japanese Curry with Cabbage

Seasonal cooking doesn’t get better than this spring cabbage with Japanese style curry recipe that brings one of the most authentic Japanese food recipes right onto your dinner table for everyone to enjoy!

january carrot bean sprouts

Cooking Japanese Food in Season: January Vegetables

When cooking Japanese food in season, choose carrots and mung bean sprouts for the month of January. They add plenty of flavor to a wide variety of traditional Japanese dishes, as well as nutrition and health benefits.

Osechi Ryori 3 Kinds

Recipe & Video: Osechi Ryori 3 Kinds

Ring in the New Year like a Japanese culinary pro with these three different kinds of traditional Osechi Ryori. These small plates symbolize health, wealth and longevity in the year to come and are an eye-pleasing addition to any table.