The classic combination of dashi broth, mirin, and soy sauce, in the right proportions, make up the golden ratio of Japanese cooking. This is the guideline for creating many flavorful sauces and seasonings in Japanese cuisine. Learn the golden ratio...
Tag - kitchen secrets
Not to be confused with nori, aonori is another edible seaweed cultivated off the coast of Japan. It is a versatile, flavorful, and aromatic ingredient that is dried and crushed, and used to garnish or season many Japanese dishes, including...
The sushi world offers something for everyone. Whether you are new to sushi and looking for a mild introduction like shiromi, or more seasoned and ready to try salmon roe, the wide variety of sushi available is fun and easy to explore.
Compared to Western-style kitchen knives, Japanese blades are thinner and sharper. This is due in part to Japanese cuisine, which includes lots of fish and vegetables and requires more delicacy when slicing.
Use our home chef Naoko’s popular recipe for delicious braised beef udon noodle soup topped with rich and creamy ontama style soft boiled egg to whip up a Japanese restaurant style meal right in the comfort of your own home.
Master the art of creating a melt-in-your-mouth chashu style pork, the perfect topping for fresh restaurant-style ramen, with our braised pork belly chashu and roasted pork shoulder chashu recipes.
Make upgraded Shoyu (Soy Sauce) and Tonkotsu broth ramen with our exclusive fresh restaurant-style ramen kits from Hakubaku, the leader in authentic Japanese noodle and healthy grain products for you and your family.
Soups are an important part of Japanese food culture, but they are often overlooked. Here is an easy recipe for a ginger and onion spiced tuna, mushroom and onion dashi soup that's perfect for almost any season.
15-year-old chef Josh Reisner is now establishing his own style in the ramen world. While receiving professional training with ramen masters, this teen chef is also dedicated to creating personal recipes and applying new ideas.
Are you ready to cook your own ramen from scratch? Try making this spicy tomato ramen for anyone who likes spicy noodles.