Both Shiro dashi and mentsuyu are versatile Japanese seasonings extremely useful in everyday cooking. The usage goes beyond making noodle soup. Find out why having these seasonings will make cooking easy.
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Mikan is one of the most popular fruits in Japan. It looks like mandarins, but the flavor is slightly different. Find out more about this particular kankitsu citrus of Japan.
Saishikomi soy sauce is a premium soy sauce that is typically brewed for a few years. This kind of soy sauce is best enjoyed just like you enjoy good wine: enjoy the scent and savor the flavor.
Oranges and citruses are called “kankitsu” in Japan. Out of many varieties, we introduce you to a few must-try kankitsu Japanese citruses. Which one do you want to try out?
Niboshi ramen is a specialty seafood ramen from Aomori prefecture. Learn how to make it at home using premium niboshi powder that adds strong umami flavor to your everyday ramen.
