Serve this preserve with toast or yogurt for a refreshing start to the day. You can also add this to your tea to make Yuzu Honey Tea!

Yuzu and Honey Preserve

Course Dessert
Cuisine Japanese


  • 100 g Yuzu Fruit
  • 100 g Honey


  1. Wash yuzu with water and thinly slice. Remove any seeds.
  2. Place yuzu and honey in a mason jar. Add more honey until honey completely covers yuzu slices.
  3. Close the lid and let it sit for about 2 days in the refrigerator.
  4. Serve with toast or yogurt, or mix it with drinks.