Do you want to up your summer dip game? Try this miso dip to impress!

White Miso Dip

Recipe by Chef Kaku (Wasan Brooklyn)
Course Appetizer, Side Dish, Snack
Cuisine Japanese
Cook Time 15 minutes
Servings 12 oz


  • 6 Tbsp White Miso
  • 6 Tbsp Mirin *1
  • 1 Tbsp Sugar
  • 1 Egg Yolk
  • 3 Tbsp Vinegar
  • 1 Tbsp Karashi (Japanese Mustard)
  • 1 tsp Sesame Oil
  • Vegetables


  1. In a small pot, mix white miso, mirin, and sugar. Bring to boil over high heat, stirring occasionally.

  2. Cook for additional 1 minute while boiling, and add egg yolk. Whisk immediately after adding yolk. Remove from heat.

  3. Add vinegar, stir, and strain the mixture with strainer.

  4. Add karashi (Japanese mustard) and sesame oil to taste.

  5. Enjoy with vegetables (carrots, cauliflower, green peppers, broccoli, cucumber, Japanese radish, etc).

Recipe Notes

*1 Mirin can be substituted with Sake and Sugar, 4:1 ratio