Summer Veggies and Tofu Gelée
- 1 Avocado
- ½ Small Tomato
- 3.5 oz Tofu
- A pinch of Broccoli Sprouts (optional)
In a microwavable bowl, mix ingredients of gelée except for the gelatin powder. Heat it in the 600W microwave for 3 minutes, or until the liquid is about 185F.
Sprinkle gelatin powder into the liquid mixture. Mix well. (Note: Make sure the liquid isn’t boiling hot because it will be harder for the gelatin to solidify.)
Once the liquid cools down, put it in the fridge for about 2 hours, until liquid firms.
Cut avocado, tomato, and tofu into small cubes.
In a small clear cup, place 1 portion of avocado, tomato, and tofu. Scoop 1 portion of gelée and gently mix in the cup. Aim for a 2:1 ratio of veggies/tofu and gelée. Garnish broccoli sprouts on top as optional.
*1 Get the recipe: Dashi