Milk tea is tasty. Try adding soybean (kinako) to make it even better!

Soybean Milk Tea

Course Drinks
Cuisine Japanese
Servings 2 cups


  • 2 cups of English Breakfast Tea
  • 2 tsp Soybean Flour (Kinako)
  • 2 tsp Milk or Soymilk
  • 1 tsp Sugar


  1. Brew tea stronger than usual.
  2. Add milk and mix in soybean flour.
  3. Add sugar as you like and enjoy!