Soybean Milk Tea
- 2 cups of English Breakfast Tea
- 2 tsp Soybean Flour (Kinako)
- 2 tsp Milk or Soymilk
- 1 tsp Sugar
- Brew tea stronger than usual.
- Add milk and mix in soybean flour.
- Add sugar as you like and enjoy!
Japan meets Italy in an explosion of flavor with our quick and easy to prepare Japanese pasta recipe. Using freeze dried miso soup from Miyasaka Jozo USA, this authentic Japanese recipe will bring the best of east and west to your dinner table!
Making your own ramen at home is easy with Hakubaku’s fresh ramen noodle kit. Pair this delicious ramen with a tender and salty-sweet marinated BBQ pork, and you've got a winning Japanese dish!
Make a delicious sashimi tuna rice bowl from scratch using an umami-rich marinade to really bring out the flavor with our recipe. This special donburi recipe makes a great lunch or hot weather dinner and will impress friends and family.
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.