Classically, ramen chefs added shoyu broth to chicken and pork ramen, but it's not uncommon now to find it in tonkotsu and beef broths. You want a prominent soy flavor in shoyu, so don't hesitate to add more tare or soy sauce to taste.
Shoyu (Soy Sauce) Ramen Broth
Recipe presented by Jay Andrews
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 1 quart
Ingredients
- 4 cup Dashi
- 4 cup Chicken Stock
- 2 cup White Soy Sauce
- ½ cup Tare
- ½ cup Soy Sauce
Instructions
Add all the ingredients to a saucepan.
Simmer the broth for 5 minutes and adjust the taste with additional chicken stock or soy sauce if needed.
Recipe Notes
