Classically, ramen chefs added shoyu broth to chicken and pork ramen, but it's not uncommon now to find it in tonkotsu and beef broths. You want a prominent soy flavor in shoyu, so don't hesitate to add more tare or soy sauce to taste.


Shoyu (Soy Sauce) Ramen Broth

Recipe presented by Jay Andrews

Cuisine Japanese
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 1 quart


  • 4 cup Dashi
  • 4 cup Chicken Stock
  • 2 cup White Soy Sauce
  • ½ cup Tare
  • ½ cup Soy Sauce


  1. Add all the ingredients to a saucepan. 

  2. Simmer the broth for 5 minutes and adjust the taste with additional chicken stock or soy sauce if needed.

Recipe Notes

Get the recipe for dashi broth here!