The ingredients are simple, but it still makes a great dish. The butter and soy sauce add additional flavor to the vegetables!

Soy Sauce Butter Sautéed Vegetables

Course Side Dish
Cuisine Japanese
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4


  • 2 Green Peppers
  • 3 Shiitake Mushrooms
  • 2 Tbsp Soy Sauce
  • 1 Tbsp Butter
  • Salt & Pepper, to taste


  1. Thinly slice the green peppers and shiitake mushrooms.
  2. Heat the pan over medium heat. Melt the butter and cook green peppers for about 2 minutes. Add a pinch of salt to taste.
  3. Add the shiitake mushrooms in the pan. Cook for additional 1-2 minutes until vegetables are tender.
  4. Turn off the heat and insert soy sauce. Mix well. Season with ground pepper and enjoy! (Add butter if you want to make it a bit more creamier).