For best quality in shio broth, use either homemade chicken stock and dashi or low-sodium or sodium-free stock and dashi. Shio gets its saltiness from tare, a core element of Japanese soups.
Shio (Salt) Ramen Broth
Recipe presented by Jay Andrews
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 quart
Ingredients
- 2 ½ Tbsp Schmaltz (Rendered Chicken Fat)
- 2 ½ Tbsp Rendered Bacon Fat or Other Pork Fat
- ½ cup Tare
- ½ quart Chicken Stock
- ½ quart Dashi
Instructions
Add all the ingredients to a saucepan.
Simmer the broth for five minutes, stirring occasionally, and serve.
Recipe Notes
