It's up to you to decide which fruits to put in your sake sangria!
- 1 quart or more Sake
- 1 pack Strawberries
- 1 Lemon
- 1 Pink Grapefruit
- 1 Navel Orange
- 1 can of Sliced Peaches
- ½ cup Honey
Wash strawberries and cut in half. Cut lemon into round slices.
Slice off the ends of grapefruit and navel orange and peel the skins using a knife. Trim off any extra pith.
Slice along the membrane and cut out into wedges.
In a drink dispenser or a large mason jar, place all the fruits and pour in sake and honey. Mix gently.
Let it sit for about a half day to a full day to enjoy. Add ice before serving.