Tofu by itself might taste bland, but make it tastier by adding wafu plum dressing. Make it into a salad to add more texture.

Refreshing Summer Tofu Salad

Course Salad
Cuisine Japanese


  • ½ piece of Small Chicken Breast
  • Drops of Sake
  • 1 Firm Tofu
  • ½ Cucumber
  • Scallions
  • Arugula
  • 4 Tbsp Wafu Non-Oil Plum Dressing *1


  1. Boil water in a small pot. Drop a few drops of sake and cook chicken until done. Shred the chicken and let it cool.
  2. Remove tofu from the package, drain. Cut it into bite sized pieces.
  3. Cut the cucumber into small cubes, and chop the scallions.
  4. In a small bowl, mix shredded chicken, cucumber, scallions, and the dressing together.
  5. On a plate, place tofu and pour chicken mixture on top.
  6. Garnish with arugula and enjoy!

Recipe Notes

*1 Get the recipe: Wafu Non-Oil Plum Dressing