
Ramen Tare (Japanese Sauce)
Recipe presented by Jay Andrews
Ingredients
- ½ cup Sodium-free or Low-sodium Chicken or Vegetable Broth
- ¼ cup Mirin *1
- ¼ cup Soy Sauce
- 2 Tbsp Sake
- 1 tsp Brown Sugar
- 1 tsp Rice Wine Vinegar
- 1 inch piece Ginger, peeled and smashed
- 1 clove Garlic, peeled and smashed
- 1 Scallion, chopped
Instructions
- Bring all the ingredients to simmer in a saucepan.
- Simmer the tare until it reduces to ½ cup, about 25 minutes.
- Strain the solids and let the tare cool. Store in an airtight container in the refrigerator for up to two weeks.
Recipe Notes
*1 Mirin can be substituted with Sake and Sugar, 4:1 ratio