This beautiful raindrop is actually a delicious Japanese dessert. Serve this for dessert and wow your family and friends!

Raindrop Cake

Course Dessert
Cuisine Japanese
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4


  • 1 cup Water
  • 2 tsp Agar Powder
  • Large Bowl full of Ice Cubes
  • Soybean Flour (Optional)

Brown Sugar Syrup

  • ¼ cup Granuated Sugar
  • ½ cup Brown Sugar
  • ½ cup Water


  1. Mix all the ingredients of brown sugar syrup in a saucepan. Bring to boil over medium heat.
  2. Once boiled, reduce heat to low and cook additional 10 minutes.
  3. Allow syrup to cool down, and keep it in air-tight container. Set it aside.
  4. Pour water into a small pot. Gradually add agar powder and mix well.
  5. Boil over high heat. Once boiled, reduce heat to low and cook for additional 2 minutes. Stir occasionally.
  6. Place the pot into the large bowl full of ice cubes and let it cool for about 3 minutes.
  7. Pour the liquid into a silicone large round ice cube tray, using a funnel. Don’t fill each cube all the way to the top. Fill each one about 60%-70%.
  8. Cool it down in the refrigerator for about 1 hour.
  9. Enjoy it with brown sugar syrup and/or soybean flour.