Recipe & Video: Pork Spare Ribs with Spicy Koji Miso

Name: Pork Spare Ribs with Spicy Koji Miso
Prep time: 75 min
Cook time: 15 min
Total time: 90 min
Ingredients: 1 lb Pork Spare Rib; 8 Tbsp Miso; 4 Tbsp Sake; 4 Tbsp Mirin (*1); 2 tsp Sugar; 2 tsp Grated Ginger; 2 tsp Grated Garlic; 4 Tbsp Shio Koji; 2 tsp Shichimi (Nanami) Togarashi

December 7, 2017

1 min read

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Miso can be arranged in many ways, including this spicy koji miso.

Pork Spare Ribs with Spicy Koji Miso

Recipe by Chef Kaku (Wasan Brooklyn)

Course Main Course

Cuisine Japanese

Prep Time 1 hour 15 minutes

Cook Time 15 minutes

Total Time 1 hour 30 minutes

Servings 2

Ingredients

1 lb Pork Spare Rib

Miso Paste

8 Tbsp Miso
4 Tbsp Sake
4 Tbsp Mirin *1
2 tsp Sugar
2 tsp Grated Ginger
2 tsp Grated Garlic
4 Tbsp Shio Koji
2 tsp Shichimi (Nanami) Togarashi

Instructions

Preheat oven to 450F.
Mix miso paste ingredients in a small bowl, set it aside.
Baste miso on pork spare ribs. Rest it for at least 20 minutes in room temperature.
Line baking pan with parchment paper. Place spare rib, and cover with aluminum foil.
Bake it for 20 minutes.
Remove aluminum foil and bake for additional 10 minutes.
Enjoy!