Ozoni is a popular soup with many ingredients, eaten during the New Years celebration. Each region has different takes on ozoni, with the Kanto region using simple dashi broths, chicken, and rectangular mochi!
Peel and cut the daikon and carrots into 1.5 inch lengths rectangles.
In a small pot, add ½ tsp of dashi powder in 2 cups of water. Cook daikon until soft and take them out. Add Carrots in the same pot and cook until soft, drain.
Chop the chicken into bite-sized pieces and sprinkle some salt. Boil water and cook for about 1 minute and drain (Will finish cooking later so it’s okay if chicken isn’t done).
In another pot, boil water and add a pinch of salt. Cook spinach and drain.
Place mochi on a frying pan and cook over medium heat. Once one side is browned, flip and cook the other side.
Soup
Add 2 cups water into a pot and boil.
Add salt, soy sauce, and dashi to the water.
Reduce heat to low and add the chicken. Make sure not to boil.
Serve
In a bowl, place one mochi, 2-3 sticks each of daikon and carrots, one slice of kamaboko, a bit of spinach, a bit of mitsuba, and yuzu skin.
Dorayaki is a perfect snack for all ages. Red bean paste is delicious, but you can substitute the fillings with fresh cream, ice cream, or any cream you prefer!
This beautiful raindrop is actually a delicious Japanese dessert. It looks gorgeous but not that hard to make at home. Serve this, and you will wow your family and friends!
Donburi rice bowls are quick and flavor-packed meals that are a popular part of Japanese food. Make Gyudon, a rice bowl topped with thinly sliced beef and green onions in your kitchen with our recipe!
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