Ozoni is a popular soup with many ingredients, eaten during the New Years celebration. Each region has different takes on ozoni, with the Kanto region using simple dashi broths, chicken, and rectangular mochi!
Japan meets Italy in an explosion of flavor with our quick and easy to prepare Japanese pasta recipe. Using freeze dried miso soup from Miyasaka Jozo USA, this authentic Japanese recipe will bring the best of east and west to your dinner table!
Make a delicious sashimi tuna rice bowl from scratch using an umami-rich marinade to really bring out the flavor with our recipe. This special donburi recipe makes a great lunch or hot weather dinner and will impress friends and family.