Recipe & Video: Okonomiyaki (Osaka Style)

Name: Okonomiyaki (Osaka Style)
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Ingredients: 1/2 Cup Okonomiyaki Flour (Otafuku); 1/2 Cup Water; 10 oz Cabbage, shredded; 2 Eggs; 6 slices of Pork Belly or Bacon; Okonomi sauce (Otafuku); Mayo; Aonori (Dried seaweed powder); Katsuobushi (Dried bonito flakes)

January 16, 2018

1 min read

Watch Later Cinema Mode

Okonomiyaki is the perfect food for family gatherings or small parties. Children can also give it a try at making them!

Okonomiyaki (Osaka Style)

Recipe by Otafuku Foods

Course Appetizer, Main Course

Cuisine Japanese

Prep Time 15 minutes

Cook Time 14 minutes

Total Time 29 minutes

Servings 2 people

Ingredients

1/2 Cup Okonomiyaki Flour (Otafuku)
1/2 Cup Water
10 oz Cabbage, shredded
2 Eggs
6 slices of Pork Belly or Bacon

Toppings

Okonomi sauce (Otafuku)
Mayo
Aonori (Dried seaweed powder)
Katsuobushi (Dried bonito flakes)

Instructions

Mix Okonomiyaki flour and water in a bowl.
Add cabbage and eggs and mix thoroughly until the egg yolks coat entire batter.
Heat frying pan (medium low heat) and add oil.
Add half the batter into the frying pan and form a thick cylindrical shape (little less than 1 inch thick). Place 3 slices of Pork belly on the top of the mound.
Cook for 3 minutes. Then flip! Cook the other side for about 4 minutes or until golden brown.
Flip it over so the bacon faces upward and take Okonomiyaki out of the pan.
Pour Okonomi sauce and Mayo on the top and spread over the top of the Okonomiyaki. Lastly, add the Aonori & Katsuobushi and serve!