Mussels in Wasabi Cream Sauce
- 1.5 lb Mussels
- ¼ cup Sake
- 2 tsp Scallions, chopped
In a medium bowl, mix together all the ingredients for the wasabi sauce.
Wash and drain mussels. Put them in a medium pot and pour sake. Cook over high heat, until the shells open up.
Add wasabi sauce into the pot and turn off the heat.
Serve with chopped scallions.