This recipe grants you a lot of latitude for adding secondary ingredients to turn the miso in any direction you prefer. Add a dried Thai chili for heat, substitute pork or chicken broth for half of the dashi or add a touch of honey for a pleasant complementary sweetness.
Miso Ramen Broth
Recipe presented by Jay Andrews
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 quart
Ingredients
- 2 Tbsp Aka Miso (Red Miso)
- 2 Tbsp Shiro Miso (White Miso)
- 2 ½ Tbsp Sake
- 2 Tbsp Rendered Bacon Fat or Other Pork Fat
- 1 tsp Sesame Oil
- 1 quart Dashi
Instructions
Add the ingredients to a saucepan.
Simmer the ingredients until the miso pastes dissolve, about 5 minutes, stirring occasionally.
Recipe Notes
