Matcha Green Tea
- 2/3 cup Hot Water
- 1 tsp Instant Coffee
- ½ tsp Matcha Powder
- 2 tsp Sugar optional
- Brew coffee with hot water.
- Mix matcha powder and sugar.
Don't think the desert can be both healthy and amazing? Try our matcha green tea-based kanten jelly parfait, topped with bananas and strawberries, and see for yourself just how nutritious and delicious traditional Japanese sweets really can be.
Home chef Naoko shares her special recipe for salmon yuzu pepper creamy fettuccine. Get ready for a flavor explosion that will have your friends and family applauding and begging for more.
Think you know, ratatouille? Think again. This creative Japanese spin on everyone's favorite French vegetable dish is going to win you new fans in your home kitchen guaranteed.
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.