American food meets Japanese food. Would you want to try this Japanese jumbo chicken wings?

Japanese Jumbo Chicken Wings

Recipe by Chef Kaku (Wasan Brooklyn)

Course Appetizer, Side Dish, Snack
Cuisine Japanese
Prep Time 6 hours
Cook Time 15 minutes
Total Time 6 hours 15 minutes
Servings 3


  • 1 quart Water
  • 2.5 Tbsp Salt
  • 5" x 5" Kombu
  • 12 Chicken Wings
  • 1 Tbsp Black Peppers
  • Lemon, to taste


  1. In a small bowl, mix water and salt. Add Kombu sheet and chicken wings. Rest it in the refrigerator for 6-10 hours.

  2. Take out chicken wings and wipe any excessive water.

  3. Grill them over medium heat until done.

  4. Serve with lemon and some peppers.