Dinner party coming up? This easy spare rib recipe is perfect for any occasions. Soy sauce, ginger, and garlic with hint of beer and marmalade. Definitely a must try!

Japanese Beer Spare Ribs

Course Main Course
Cuisine Japanese
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes


  • 1.3 lb Spare Ribs
  • 2/3 cup Beer
  • 1 clove Garlic, minced
  • 2 tsp Ginger, minced
  • 2 Tbsp Soy Sauce
  • 3 Tbsp Marmalade
  • Oil, for cooking
  • Salt and Pepper


  1. Heat up a frying pan with a little bit of oil. Cook spare ribs over medium heat until both sides are browned.
  2. In a small bowl, mix minced garlic, minced ginger, soy sauce, and marmalade to create sauce.
  3. Pour beer and the sauce into the pan. Put the lid on and cook for 20 minutes over low-medium heat, or until most of the sauce dissolves.
  4. Enjoy with an ice cold beer!