Edamame is a popular appetizer, and goes well with ice cold beer! Put a little more effort in the edamame to make it even tastier!

Garlic Spicy Edamame

Course Appetizer, Side Dish
Cuisine Japanese
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2


  • 1 package Frozen Edamame
  • 1 Dried Red Chili Pepper
  • 1 Tbsp Olive Oil
  • 1 Tbsp Soy Sauce
  • 1 clove Garlic, sliced


  1. Defrost edamame following the instruction on the package.
  2. Slice red chili pepper.
  3. Add olive oil to the pan over medium heat.
  4. Stir fry garlic and red chili pepper slices.
  5. Add edamame (skin on) and continue cooking over low heat.
  6. Once edamame is cooked through, add soy sauce and mix together.
  7. Serve with ice cold beer!