A traditional part of Japanese food culture, soybean kinako tea, is a sweet and creamy drink that is made with black tea, soymilk, and kinako soy flour to add richness and creamy consistency. Learn to make it at home with our recipe and video!
Strawberry cream mochi is a traditional springtime sweet delicacy in Japan, as that is the season that this fruit comes into ripeness. Now you can make it in the comfort of your own home with our recipe and video.
Oshizusi is a traditional Japanese food that has still not become popular outside of the island country the way other sushi dishes have. Get ahead of the curve by learning how to create this pressed sushi cake delicacy with our easy to follow recipe.
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