Kinpira is a cooking style, commonly used to cook root vegetables. You can always add other vegetables to this colorful dish!
Colorful Carrot and Broccoli Kinpira
Ingredients
- 1 Broccoli Stalk
- ⅓ Carrot
- 1 Tbsp Vegetable Oil
- 1 Tbsp Soy Sauce
- 1 Tbsp Sake
- 1 Tbsp Mirin
- ½ tsp Sugar
- 1 tsp Bonito Dashi Powder
- 1 tsp Sesame Oil
- Sesame Seeds, for garnishing
Instructions
- Peel the skin off of the broccoli stalk and carrot, and julienne.
- Pour 1 tablespoon of vegetable oil in pan and stir-fry the broccoli and carrots over medium heat, for about 2 minutes.
- Add sugar, soy sauce, mirin, sake, and the bonito dashi powder. Cook for additional 1-2 minutes. Remove from heat.
- Garnish with the sesame oil and sesame seeds on top. Enjoy!
