Brown Sugar Ginger Tea
- Hot Water
- 2 Tbsp Brown Sugar
- 1 tsp Katakuri Powder (Potato Starch)
- 1 tsp Water
- 1 tsp Fresh Ginger, minced
- In a small cup, mix Katakuri powder and water. Pour into a mug cup.
- Put brown sugar and fresh minced ginger into the mug cup.
- Pour hot water into the mug and mix well.
- Enjoy and beat the cold!