Sponsored by Miyasaka Jozo USA
Making Japanese fusion pasta doesn’t have to be difficult. If you use our Miyasaka Freeze Dried Miso Soup packet, you can easily make creamy miso-flavored pasta on the go. Delicious and quick to make, this recipe is perfect for lunch or dinner and for both kids and adults. Let’s take a closer look at this dish, its history, and cover some tips on how to make it at home.
What is Japanese Pasta?
Japanese pasta has a rich and interesting history. During the Meiji Period (1868-1912), Italian food became popular as part of the internationalization. Because noodles were already such an important part of Japanese food culture, adopting the sauces and ingredients of classic Italian dishes into Japanese food was almost automatic. Now there are many different kinds of Japanese pasta in Japan. From Japanese style Neapolitan spaghetti to Ume plum pasta dishes, choices are endless. Like Japanese curry, Japanese pasta is a very popular cuisine that is not well known outside of the country. With this simple to make Japanese fusion pasta recipe, we hope to change that!
What is Miyasaka Freeze Dried Miso Soup?
Miyasaka Brewery was founded in 1692, and is known for producing high quality “Masumi” sake enjoyed across Japan for centuries. The instant miso soup we use in this recipe allows you to utilize all the flavor and health benefits for an amazing homemade Japanese fusion pasta. Miso soup contains typical ingredients like tofu and seaweed. All you need to create a cup of miso soup is just to add hot water! Unlike most of the instant miso soup in the market, Miyasaka’s miso soup uses a freeze drying method.
Why Freeze Dried?
Not only are they easy to use, they have many other benefits including longer shelf life and a light weight. As opposed to dehydrated products, freeze dried foods actually retain most of the nutritional content of the original fresh item as well. Likewise, freeze dried food products preserve better. Using freeze dried products like Miyasaka’s Miso Soup allows you to tap into real Japanese authenticity from wherever you are.
How to Make Fusion Pasta with Miyasaka Freeze Dried Miso Soup
The following recipe contains everything you need to know to whip up an easy fusion pasta right at home. By using soy milk and butter instead of water you get a creamy rich sauce that works just perfectly over spaghetti noodles for a flavor-rich Japanese fusion pasta that the whole family will love! By adding the soup mix to the pasta sauce, you will be able to create a true explosion of flavor. Quick and easy to make, we hope that our Japanese fusion pasta recipe will soon become one of your favorites!
Quick & Easy Soy Milk Miso Pasta with Miyasaka Freeze Dried Miso Soup
Recipe by Miyasaka Jozo USA
- 1 portion Spaghetti or Linguine
- A pinch of Salt
- 1 cup Soy Milk
- 1 tsp Butter
- A pinch of Black Pepper
In a pot, boil water with salt and cook pasta as instructed in the package. Drain.
Pour a cup of soy milk in a bowl and add one teaspoon of butter. Microwave it until hot.
Place one packet of Miyasaka Freeze Dried Miso Soup in the bowl and stir until the freeze-dried miso soup completely melts.
Toss with pasta and garnish with fresh black pepper.
Meet Miyasaka Jozo USA
All Miyasaka Jozo USA products follow a farm to table philosophy that ensures that you are getting the freshest and healthiest ingredients in every package. Already a renowned sake producer, Miyasaka Jozo USA began making miso in 1916. In the 1960s, the company tapped into the latest emerging technological advances to begin producing freeze-dried products. You could them for longer periods of time and ship around the world. Now Miyasaka Jozo USA is one of the leading providers of high quality authentic Japanese miso and instant miso soup on the market. Find Miyasaka freeze dried Miso soup packets in Asian markets and grocery stores or order them online and add genuine Japanese flavor to your home cooked meals.